Steak, Chicken, Pork and Seafood
Parrillada – Two and four Jumbo grilled shrimp, chicken fajita, and beef fajita, served on bed of sautéed vegetables. Served with rice, beans, pico de gallo and guacamole.
Fajitas – Beef or combo, Chicken, Steak, 7 Shrimp
Served with rice, beans, pico de gallo and guacamole.
Veggie Fajitas – With mushrooms, peppers, zucchini, onions, carrots, poblano peppers. Served with guacamole, sour cream, rice and beans.
Carne asada – 8 oz marinated grilled rib-eye steak served over rice, with a cup of charro beans, guacamole, pico de gallo and tortillas.
Tacos Al Carbon – Marinated beef strips rolled in flour tortillas, served with guacamole, pico de gallo, rice and charro beans.
Pollo con Hongos – Marinated chicken breast of sautéed onions, poblano slices and fresh mushrooms, served on sizzling platter with rice and choice of tortillas.
Pollo con crema – Grilled chicken breast topped with sour cream, Monterey cheese and chives. Served with guacamole, pico de gallo and rice.
Enchiladas de camaron – 3 corn tortillas with sautéed shrimp, covered with fresh ranchero sauce coma serve with sautéed vegetables and rice.
Brisket nachos – Ten round chips, with beans jack cheese, sour cream and jalapeños.
Pescado Veracruz – Fresh tilapia grilled to Perfection with fresh garlic and lime juice, served with rice, avocado salad, sautéed vegetables and ranchera sauce.
Salmon a la parrilla – Seasoned grilled salmon fillet served over guajillo sauce with sautéed vegetables and rice.
Camarones rellenos – 7 Jumbo shrimp stuffed with fresh jalapeño and jack cheese, wrapped in bacon and grilled to perfection. With mexican rice, guacamole, pico de gallo and charro beans.
Camarones Al Mojo de Ajo – 7 Jumbo shrimp salted with fresh garlic served with mexican rice and side salad.
Camarones rancheros – 7 Jumbo shrimp sautéed with special red sauce and served with rice and beans.
Guiso pork – Salted pork loin with red chili sauce. Served with rice, beans and choice of tortillas.
Costillitas en salsa verde – Pork rib sautéed in tomatillo sauce. Served with rice and beans.
Shrimp quesadillas – Served with sour cream and guacamole.
Brisket quesadillas – Served with sour cream and guacamole.